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100% Verdejo from the Rueda region
typically beginning with a deep cold soak (cryoextraction) to best prepare the skins to give up all the phenolics and color they can during fermentation
until crop estimates were done in late August
Growers who get
Drink it any time over the coming decade or more
Spring Valley Vineyards Frederick Walla Walla Valley 2017 (750ml) Indiana 100% Verdejo from the RuedaTASTING NOTES The 2016 Frederick is a very complex wine with rich texture. This blend is layered with fruit, spice and lingering tannins. FOOD PAIRINGS Grilled ribeye steak, prosciutto wrapped dates stuffed with gorgonzola, caramelized brussels sprouts WINE ANALYSIS Blend: 93% Cabernet Sauvignon, 5% Syrah, 2% Malbec Aging: 19 months in 100% French oak, 40% new Alcohol: 14. 5% TA: 0. 55 g 100 mL F: 10 20 days